Two Famous Dishes

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1.
Where did Beijing Roast Duck originate?
In the Ming ordinary kitchen
In the Ming imperial kitchen
In the Qing imperial kitchen
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2.
which option is wrong about the special oven for Beijing Duck?
There are two racks for hanging ducks.
It is square outside, has a crescent-shaped door, and is square inside.
Underneath is a fire pit where such hardwood as date, peach and pear is used as fuel.
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3.
Where did Mutton Hotpot originate?
In West China
In East China
In North China
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4.
Which option is wrong about Mutton Hotpot?
It is very popular with Beijingers, especially in autumn.
For such a hotpot, only tender mutton should be used, and it should be cut into paper-thin slices.
According to historical records, when Emperor Jiajing of the Qing Dynasty came to the throne in 1796, he gave a celebration banquet at which 1,550 hotpots were used to treat the guests.
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