Four Distinct Regional Cuisines

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1.
What's your name?
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2.
What are the 4 most popular regional cuisines of China? 【多选题】
Jiangsu-Zhejiang cuisine
Guangdong cuisine
Shandong cuisine
Sichun cuisine
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3.
What school of China’s culinary art is perhaps the most popular? What is it famous for?【多选题】
Sichun cuisine
Shandong cuisine
Guangdong cuisine
Jiangsu-Zhejiang cuisine
Its hot and pungent flavoring
Fresh, tasty but not greasy
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4.
What dishes are typical of Sichuan cuisine?【多选题】
Twice Cooked Pork Slice
Dry-fried Shark Fin
Stewed Sea Cucumber
Spicy Diced Chicken with Peanuts
Simmered Pork Head
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5.
What do you know about Pock-marked Wife’s Bean Curd?【多选题】
It was invented by a Chengdu chef’s pockmarked wife decades ago
The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili，and pepper
When served, the bean curd is tender, spicy and appetizing.
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6.
What are the characteristics of Shangdong Cuisine? 【多选题】
Fresh
Tasty
Lightly seasoned
Not greasy
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7.
Why are small amounts of cooking oil used in Shandong Cuisine?
For its hot and pungent flavoring
The climate
The natural flavor of the food is preserved.
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8.
What do you know about Beijing Roast Duck and Confucius Family Dishes? 【多选题】
It is prepared from specially-bred Beijing crammed duck in a unique roasting process
A perfect combination of color, aroma and taste, a crisp thin skin, and a mouth-melting delicious flavor
It is renowned for their taste, aroma, color and shape.
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9.
Why must Guangdong dishes be lightly seasoned? What Guangdong dishes can you name?【多选题】
The climate of Guangdong is hot.
Dragon and Tiger Locked in Battle
The natural flavor of the food is preserved
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10.
What is the greatest characteristic of Huaiyang cuisine? What Huaiyang dishes can you name? 【多选题】
Fresh
Hot and pungent flavoring
Very sweet
Crystal Pork
Dry-fried Shark Fin and Fish-flavored Pork Shred
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11.
What other schools of China’s culinary art do you know?【多选题】
Beijing cuisine
Anhui cuisine
Hunan cuisine
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12.
What dishes show Chinese people’s indifference to animal protection?
Pockmarked Woman’s Bean Curd
Dragon and Tiger Locked in Battle
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