The Art of Chinese Cooking 暂

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As early as the Shang and Zhou dynasties, ( ) .In the Spring and Autumn Period and Warring States Period under the reign of Duke Huan of Qi, ( ) . In the Tang and Song Dynasties, ( ). In the Southern Song Dynasty, ( ) .
A． China's food culture began to take shape.
B． the southern cuisine and the northern cuisine formed their own systems
C． the flavors of North and South dishes showed differences
D． sweet in south and salty in north was formed

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What are the main characters of Chinese cooking?【多选题】

A． China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavors.

B． Chinese cooking methods are various including burning, stewing, steaming, blasting, simmering，braising，baking，stir-frying, shallow-frying, deep-frying and so on

C． It reflects traditional Chinese culture and history. Through different dishes, you are able to know some stories behind them. Also, the process of cooking is similar to getting a balance among food materials, which contains the logic of nature and ethics of life, for Chinese people believes different foods are mutually reinforce and neutralize each other.

D． Chinese cooking has no system.

The art of Chinese cooking embodies in heating control, cutting skill, material selection, seasoning and condiment and the tableware.

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The most distinct feature of Fujian Cuisine is ( )

B. beautiful color

C. seafood

A. its pickle taste

D. magic taste of sweet, sour, salty and savory