The Art of Chinese Cooking

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What differences are there between Chinese cuisine and Western cuisine?
In Western cooking the recipe is the key to success in any culinary attempt.
Western cooking always allows for a creative and stylistic touch to it.
In Western cooking the well seasoned chef is the guarantee.
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What else is emphasized in Chinese cuisine besides the function of food satisfying the stomach?【多选题】
Color
Appearance
Fresh
Smell
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What do you know about the choice of raw materials?【多选题】
Chicken
Eggs
Fruits and nuts
Mandragora
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What do you know about the combination of main ingredients and auxiliary materials?【多选题】
The combination appeals to the yew as well as to the palate.
The color combinations are pleasing to the eye.
Meat and vegetables are often cooked together so that they not only look good and taste delicious, but nutritious are not to be balanced well.
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What do you know about the art of food cutting? 【多选题】
It is a a distinctive feature of Chinese culinary art.
The ingredients of a given dish can be cut into slices, strips, shreds, cubes, and so on.
Materials can not be carved into the shapes of flowers and animals.
Chinese characters of an auspicious nature can also be carved into food or vegetables.
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What do you know about the art of cooking Dongpo Braised Pork?
It cooked at high temperatures.
It is named after the distinguished Song Dynasty poet and painter Su Shi.
When well done, the meat is tender and delicious and greasy.
It is a famous Hunan dish.
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